Mayan Espresso

High quality coffee beans, from volcanic soil, grown in the highlands of Guatemala

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Why Guatemalan Coffee?

From the volcanic highlands of Guatemala to your table, Guatemalan coffee continues to get the highest ratings and awarded amongst the best coffees in the world.

Balanced, not acidic

Enjoy your coffee with a non-acidic blend, this is unique to Guatemalan coffee.

Mellow, not bitter

Say goodbye to bitter tasting coffee and try our premium blends.

Smooth Sweetness

We pride ourself on our smooth and sweet tasting coffee blend.

This coffee intoxicates without exciting, soothes you softly out of dull sobriety, and makes you think and talk of all the pleasant things that ever happened to you.

Explosively Special Flavours​

Our coffee beans are grown in volcanic soil, which brings a smooth taste rich in minerals. Our coffee is pesticide, herbicide & glyphosate free! Definitely no GMO’s we treat our beans with the outmost respect so they can maintain their clean pure flavours and clean taste!

Our Volcanic Soil Espresso Beans

Dulce

Dulce means Sweet! Our star Light Roast is:

Nonacidic.

Full of volcanic minerals.

Pesticide free!

Truly delicious and sure to satisfy your caffeine cravings.

Fuerte

Fuerte means Strong! Our star Dark Roast is also:

Nonacidic.

Full of volcanic minerals.

Pesticide free!

Truly delicious and sure to satisfy your caffeine cravings.

Our coffee is grown in volcanic soil

  • High fertility and rich in nutrients

  • Moisture retention

  • Porosity

  • Disease resistance

  • Sustainability

Can you almost taste our beautiful coffee beans? ​

Of course not, so you must order some today don’t miss out on our coffee’s incredible clean and sweet flavours. You will know right away you are tasting a gourmet coffee! The Specialty coffee association has given these beans 87 points which means they are excellent!

Find out why Mayan Espresso has been graded 87 points by the Specialty Coffee Association